Ingredients

• 1 Pound Flounder Filets
• 1 Tb Lemon Juice
• 1/2 Tsp Paprika
• 1 Tbs Butter, plus some for pan
• 1 Tbs Flour
• Dash Salt
• Dash Pepper
• 1/2 Cup Milk
• 1/4 Cup Seasoned Fish Fry

Steps

1. Preheat oven to 350°F.
2. Butter baking pan.
3. Place flounder in baking pan.
4. Drizzle lemon juice on flounder.
5. Sprinkle paprika over fish.
6. Melt butter in a small pot over low heat.
7. Stir flour into butter.
8. Add salt and pepper.
9. Cook mixture for a minute.
10. Stir in milk until fairly smooth.
11. Spread gravy over fish.
12. Top flounder with fish fry breader.
13. Bake for 35 minutes at 350°F.

Notes

• Use seasoned breadcrumbs instead of seasoned fish fry.

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