Ingredients

• 1/2 Cup Sugar
• 2 Tbs Cornstarch
• 1 Cup Water
• 4 Cups Blueberries

Steps

1. Combine sugar & cornstarch in a pot.
2. Stir water until dissolved.
3. Add blueberries.
4. Bring to a boil over medium heat.
5. Cool until thickened (2 minutes), stirring constantly.
6. Remove from heat.
7. Cool covered.

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