Ingredients

• 3 Pound Beef Brisket, not corned beef
• 1 Pkg Dry Onion Soup Mix
• 10 1/2 Fl. Oz. Condensed Beef Broth
• 8 mini Baguettes

Steps

1. Place beef in 4 quart slow cooker.
2. Mix dry soup and broth.
3. Pour soup mixture over beef.
4. Cook on low 8-10 hours, covered.
5. Skim and discard fat.
6. Remove beef.
7. Cut beef into slices across grain.
8. Pour broth into dipping bowl.
9. Serve on baguettes.

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