Ingredient

• 4 Cups AP Flour
• 1 Tbs Light Brown Sugar
• 1 1/3 Cups Warm Water, 110°F
• 1 1/2 Tsp Salt
• 1 1/2 Tsp Olive oil
• 1 1/2 Tsp Yeast
• 1 Egg Yolk
• 1 Tbs Water
• 2 Tbs Cornmeal

Steps

1. Combine flour, sugar, salt and yeast in a bowl.
2. Mix in water and olive oil.
3. Flour a surface for kneading.
4. Knead dough for 5 minutes.
5. Grease bowl.
6. Place dough in bowl.
7. Allow dough to double in size, 1-2 hours.
8. Punch down dough.
9. Divide dough into two equal halves.
10. Roll dough out to 1/2″ thickness.
11. Roll up jelly-roll style into loaves.
12. Sprinkle baking pan with cornmeal.
13. Place loaves on baking pan.
14. Allow loaves to double in size, 1-2 hours.
15. Preheat oven to 375°F.
16. Whisk egg yolk and water.
17. Paint top and sides of loaves with egg wash.
18. Bake at 375°F for 30-35 minutes.

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