Ingredients

• 2 Pounds Italian Sausage
• 3 Medium Onions, chopped
• 2 Cups Mushrooms, sliced
• 6 Cloves Garlic, finely chopped
• 29 Oz. Diced Tomatoes, drained
• 29 Oz. Tomato Sauce
• 12 Oz. Tomato Paste
• 2 Tbs Basil
• 1 Tbs Oregano
• 1 Tbs Sugar
• 1 Tsp Salt
• 1/2 Tsp Pepper
• 1/2 Tsp Crushed Red Pepper

Steps

1. Brown sausage with onions, mushrooms, and garlic in a skillet.
2. Drain sausage mixture.
3. Put all ingredients in 5 quart slow cooker.
4. Cook on low 8-9 hours, covered.
5. Serve over Spaghetti.

Notes

• Freeze the leftovers.

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