Ingredients

• 16 Oz. Process Cheese Spread Loaf, cubed
• 8 Oz. Mozzarella, shredded
• 28 Oz. Spaghetti Sauce
• 1/2 Cup Dry Red Wine or Beef Broth
• 1 Loaf Italian Bread, cut into 1″ cubes

Steps

1. Spray inside of 2 to 4 quart slow cooker with cooking spray.
2. Stir cheeses, sauce, and wine in slow cooker.
3. Cook on high 45-60 minutes, covered.
4. Turn heat to low.

Notest

• Scrape sides with rubber spatula to prevent scorching.
• Fondue will keep for 4 hours on low.

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