This is when you want to mix egg yolks into a hot mixture. You have to do it a special way so you don’t get clumps of scrambled eggs. This also requires separating the egg yolk from the egg white.

Note: This must be done quickly!

Steps

1. Mix vigorously 1/4 cup of hot mixture to the egg yolks.
2. Repeat Step 1 until the volume of both mixtures is about equal and eggs are warm.
3. Mix egg yolks into hot mixture.

That’s it. Wasn’t that easy?

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