Ingredients

• 1 Pounds Boneless Skinless Chicken Breats, chopped into 1″ pieces
• 1 Large Onion, chopped
• 2 Cloves Garlic, finely chopped
• 14 1/2 Oz. Chicken Broth
• 1 Tsp Ground Cumin
• 1 Tsp Oregano
• 1/2 Tsp Salt
• 1/4 Tsp Red Pepper Sauce
• 30 Oz. Great Northern Beans, rinsed and drained
• 15 Oz. White Shoepeg Corn, drained
• 3 Tbs Lime juice
• 2 Tbs Cilantro

Steps

1. Place chicken, onion, garlic, broth, cumin, oregano, salt, and pepper in 4 quart slow cooker.
2. Cook on low for 4-5 hours, covered.
3. Stir in beans, corn, juice, and cilantro into slow cooker.
4. Cook on low for 15-20 minutes, covered.

Notes

• Serve in a bread bowl.

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