This is perfect if you’re doing it up small this year. You can easily double this recipe. Approximate cooking time is 2 1/2 hours, but always check with a meat thermometer.

Ingredients

• 1/2 Small Onion
• 2 Tbs Lemon Juice
• 1 Tbs Sage
• 2 Tbs Parsley
• 2 Tbs Olive Oil
• 1/2 Tsp Salt
• 1 (2 to 2 1/2 Lb) Turkey Breast
• 2 Tbs Butter

Steps

1. Preheat oven to 400°F.
2. Chop onion in a small food processor.
3. Add lemon juice, sage, parsley, olive oil, and salt to food processor.
4. Continue in food processor until you have a paste.
5. Butter the turkey breast.
6. Make a pocket between the breast and the skin.
7. Put paste into that pocket.
8. Bake in oven.
9. Baste every 20-25 minutes.
10. Continue to bake until thermometer reaches 170°F when inserted into the meatiest, thickest part.
11. Cool for 20 minutes before slicing.

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