Happy Thanksgiving to all. I hope this day goes well for everyone. I’ll be enjoying today’s big meal myself. Here are some tips to help make today somewhat less stressful:

• Pre-bake your pie crusts for about 10 minutes at 400°F. This will ensure the pie crust is flaky.
• If anything in the oven gets brown quickly, put a foil tent over it. This will act as insulation.
• Make sure you eat breakfast and lunch, as it will give you fuel to make it throughout the day.
• Make some coffee to push you through the post-meal slump.
• Bring family into the kitchen to help.
• Don’t be afraid to kick family out of the kitchen if it gets too crowded.
• Make a list of everything, so you won’t forget Uncle Whats-his-name’s favorite dish.
• Consider making something an appetizer in case the bird takes an extra hour.
• Use tact when taking away someone’s keys, if needed.

Have a safe and happy thanksgiving! Enjoy your family today. Drive safely today and tomorrow.

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