Ingredients

• 2 Tbs Butter
• 2 Tbs Flour
• 1/2 Cup Milk
• 1/2 Cup Half and Half
• 6 Oz. Mild Cheddar, cubed
• 16 Oz. Macaroni
• 2 Oz. Mild Cheddar, crumbled
• 8 Oz. Bacon

Steps

1. Preheat oven to 350°F.
2. Put on a pot for the macaroni, filled with water.
3. Melt Butter in a small pot over medium heat.
4. Add flour to butter.
5. Cook for 1-2 minutes.
6. Add Milk and Half and Half to butter/flour.
7. Drop Pasta.
8. Cube Cheese
9. Add Salt and Pepper to milk mixture to taste.
10. Stir in cheese a bit at a time.
11. Drain macaroni when it is al dente. See notes
12. Spray 2 9″ cake pans.
13. Mix macaroni and cheese sauce.
14. Pour mixture evenly into the 2 cake pans.
15. Bake at 350°F for 20-30 minutes, until slightly golden.
16. Cool Completely.
17. Fry bacon until crisp in a pan.
18. Flip one cake pan’s macaroni onto a cake dish.
19. Layer bacon on top.
20. Place second cake’s macaroni on top of the bacon.
21. Decorate with crumbles.

Notes

• Do NOT completely cook macaroni when boiling, it will finish in the oven.
• If you don’t have half & half, then use all milk.
• In the photo, I used half macaroni and half rontini.

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