Ingredients

• 1/2 Cup Molasses
• 1/2 Cup Sugaar
• 1/4 Cup Shortening, melted
• 1 Egg, beaten
• 1 1/2 Cups Flour
• 1/2 Tsp Salt
• 1/4 Tsp Baking Soda
• 1 Tsp Cinnamon
• 1/2 Tsp Ginger
• 1/4 Tsp Cloves
• 1 Cup Wheat Bran

Steps

1. Preheat oven to 400°F.
2. Mix molasses, sugar, shortening and egg together.
3. Stir until well combined.
4. Sift dry ingredients together.
5. Add dry ingredients to wet ingredients a quarter at a time.
6. Cool to room temperature.
7. Roll to a 1/8″ thickness.
8. Cut with cookie cutter.
9. Bake from 7 to 10 minutes.

Notes

• DO NOT OVERMIX in step 5. If you do, your cookies will be bran bricks.
• If you don’t have a rolling pin, use a piece of clean PVC pipe.
• If you don’t have a cookie cutter, a glass works just as well.

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