Ingredients

• 1 Cup Butter, softened
• 2 Cups Brown Sugar
• 1 Cup White Sugar
• 6 Eggs
• 3 Cups AP Flour
• 1/2 Tsp Salt
• 1/2 Tsp Baking Powder
• 1 Cup Milk
• 1 Tsp Vanilla
• 1 Tsp Maple Extract

Steps

1. Preheat oven to 350°F.
2. Grease & flour 10″ tube pan.
3. Cream butter and sugars until light and fluffy.
4. Beat eggs in, one at a time.
5. Mix extracts into mixture.
6. Combine flour, salt and baking soda in a bowl.
7. Add dry ingredients and milk to wet mixture, alternating
8. Pour mixture into 10″ tube pan.
9. Bake for 75 minutes.
10. Cool in pan for 10 minutes.

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