Ingredients

• 1 (16 Oz.) Container Peanut Butter
• 1 (16 Oz.) Package Powdered Sugar
• 1 Cup Butter
• 1 (12 Oz.) Package Semisweet Chocolate Chips

Steps

1. Combine peanut butter, sugar, and butter with a mixer.
2. Roll into 1″ sized balls.
3. Place on baking sheet.
4. Chill for 30 minutes in the refrigerator.
5. Place waxed paper on another baking sheet.
6. Melt chocolate in the microwave, stirring every 15 seconds.
7. Roll each ball in the chocolate.
8. Place on waxed paper.
9. Chill for 30 minutes in the refrigerator.
10. Store in the refrigerator.

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