Ingredients

• 3 Cups AP Flour
• 1/4 Tsp Salt
• 3/4 Tsp Baking Soda
• 2 Tsp Ginger
• 1 Tsp Cinnamon
• 1/4 Tsp Nutmeg
• 1/4 Tsp Cloves
• 1/2 Cup Butter, room temp.
• 1/2 Cup Sugar
• 1 Egg
• 2/3 Cup Molasses

Steps

1. Sift together dry ingredients into a large bowl.
2. Whisk together butter and sugar.
3. Add egg and molasses to butter mixture.
4. Beat until well combined.
5. Add the dry ingredients a quarter at a time.
6. Divide the dough into halves.
7. Wrap each half with plastic wrap.
8. Refrigerate 2 hours to overnight.
9. Preheat oven to 350°F.
10. Place parchment paper on 2 baking sheets.
11. Flour your rolling surface lightly with flour.
12. Roll the dough out to 1/4″ thickness.
13. Cut out your cookies.
14. Bake 8-12 minutes.

Notes

• Spray the measuring cup with non-stick spray before measure molasses.
• If you don’t have a rolling pin, use a clean piece of PVC pipe.
• If you don’t have a cookie cutter, use the rim of a glass or cup.

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