This is a fabulous treat on the cold winter nights that are upon us.

Ingredients

• 1/4 Cup White Sugar
• 1/8 Tsp Salt
• 1 Cup Milk
• 1/2 Tsp Vanilla Extract
• 1/2 Tbs Butter
• 1+ Oz. Semisweet Chocolate, Chopped
• 2 Shots Peppermint Schnapps

Steps

1. Dissolve sugar and salt into milk in a small pot.
2. Add vanilla, butter and chocolate to mixture.
3. Cook over low heat until chocolate is melted, stirring constantly.
4. Remove from heat.
5. Add schnapps.

Notes

• If you don’t have semisweet chocolate, use some chocolate candy and less sugar instead. Even a peanut butter cup lends itself well.
• Use half and half to make a richer, creamer hot chocolate.

Related posts:

1. Chocolate Pudding Recipe I tried my pie recipe again today and thought it...
2. Chocolate Bourbon Pecan Pie Ingredients 9″ Pie Crust 1 Cup White Sugar 1 Cup...
3. Chocolate Mousse Recipe Ingredients 4 Oz. Semisweet Chocolate 2 Tbs Unsalted Butter, room...
4. Chocolate Cheese Pie Recipe Ingredients 9″ Chcolate Graham Crust 6 Oz. Semisweet Chocolate 8...
5. Chocolate Swirl Pound Cake Recipe Ingredients 1 1/4 Cups Butter 2 1/2 Cups Sugar 5...

Related posts brought to you by Yet Another Related Posts Plugin.