I learned how to make this in college. It’s very simple! A full meal for four with a bag salad and some garlic bread.

Ingredients

• 16 Oz. Ziti
• 1 (15 Oz.) Can Tomato Sauce
• 8 Oz. Ricotta
• 8 Oz. Mozzarella, shredded

Steps

1. Heat sauce over low heat.
2. Prepare ziti to al dente.
3. Stir ziti and ricotta cheese together in a large pot.
4. Stir in half of the tomato sauce.
5. Stir in most of the mozzarella.
6. Stir in rest of sauce.
7. Top with remaining mozzarella.

Notes

• The oregano, basil and garlic tomato sauce works very well.

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