Ingredients

• 2 Lbs Sausage, lean
• 1 1/2 Cups Celery, diced
• 3/4 Cup Onion, chopped
• 1 Green Pepper, chopped
• 2 Pkg. Dried Chicken Noodle Soup
• 1 Tsp Salt
• 1 Cup Rice
• 4 1/2 Cups Water
• 1/3 Cup Almonds, sliced

Steps

1. Preheat oven to 350°F.
2. Put water on to boil.
3. Saute sausage until brown.
4. Add celery, onion and green pepper to sausage.
5. Add soup, salt and rice to boiling water.
6. Cover and simmer for 20 minutes.
7. Combine everything into a baking dish.
8. Sprinkle almond slices on top.
9. Bake for 17-20 minutes.

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