Ingredients

• 2 Cups Powdered Sugar, sifted
• 1/2 Cup Flour
• 1/2 Tsp Baking Powder
• 4 Egg Whites, unbeaten
• 2 Cups Pecans, chopped
• 1/2 Cup Dried Apricots, chopped

Steps

1. Preheat oven to 325°F.
2. Sift together sugar, flour, and baking powder.
3. Beat in egg whites until smooth, 2 – 3 minutes.
4. Stir in nuts and apricots.
5. Chill for 5 minutes.
6. Drop onto cookie sheet.
7. Bake for 15 to 18 minues.

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