Ingredients

• 1/4 Cup White Sugar
• 1/8 Tsp Salt
• 1 Cup Milk
• 1/2 Tsp Vanilla Extract
• 1/2 Tbs Butter
• 1+ Oz. Semisweet Chocolate, Chopped
• 2 Shots Peppermint Schnapps

Steps

1. Dissolve sugar and salt into milk in a small pot.
2. Add vanilla, butter and chocolate to mixture.
3. Cook over low heat until chocolate is melted, stirring constantly.
4. Remove from heat.
5. Add schnapps.

Notes

• If you don’t have semisweet chocolate, use some chocolate candy and less sugar instead. Even a peanut butter cup lends itself well.
• Use half and half to make a richer, creamer hot chocolate.

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• 1 Cup Ripe Blueberries, plus more for garnish
• 1/4 Cup Granulated Sugar
• 1/4 Cup Dark Rum
• 1/2 Vanilla bean, seeds scraped
• 1/4 Cup Whole milk
• 11 Ounces Vanilla Ice Cream

Steps

1. Mix blueberries, sugar, rum, and vanilla seads.
2. Sit 10 minutes.
3. Mash mixture with a fork.
4. Sit 10 minutes.
5. Blend blueberry mixture and milk until smooth.
6. Blend in ice cream until smooth.

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