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Ingredient

4 Cups AP Flour
1 Tbs Light Brown Sugar
1 1/3 Cups Warm Water, 110°F
1 1/2 Tsp Salt
1 1/2 Tsp Olive oil
1 1/2 Tsp Yeast

1 Egg Yolk
1 Tbs Water
2 Tbs Cornmeal

Steps

Combine flour, sugar, salt and yeast in a bowl.
Mix in water and olive oil.
Flour a surface for kneading.
Knead dough [...]

Kneading is done for almost every type of yeast bread. Conversely, if you don’t use yeast, overmixing can cause flour to turn into a brick once cooked. Think Mrs. Douglas’ hot cakes on Green Acres. Anyways, kneading can be very good for anger management, but I try to keep positive thoughts when I’m cooking.
Preparations
The main [...]

This is a fairly simple and versatile bread. I’ve made it into sub rolls and garlic bread. It’s way cheaper than getting those sub rolls that always go bad before you can finish the package.
Ingredients

2 1/2 Cups Flour
1 Tbs Sugar
1 Tsp Salt
1 1/2 Tsp Yeast
1 Cup Water (Luke Warm, 70-80 F)
1 Egg Yolk
2-3 Tbs Cornmeal

Steps

In [...]

Roll Ingredients

2 Large Egg Yolks
1 Large Egg
2 Tbs Sugar
3 Tbs Butter
3 Oz. Milk
2 Cups Flour
1 1/4 Tsp Yeast
1/2 Tsp Salt

Filling Ingredients

1/2 Cup Lt Brown Sugar
1 1/2 Tsp Cinnamon
1 Tbs Butter, melted
Pinch Salt

Icing Ingredients

2 Tbs Cream Cheese
1 1/2 Tbs Milk
3/4 Cup Powdered Sugar
1/4 Tsp Vanilla

Instructions

In a large bowl, whisk together eggs, butter, sugar, and milk.
Stir in [...]