Blueberry Syrup Recipe
Ingredients
1/2 Cup Sugar
2 Tbs Cornstarch
1 Cup Water
4 Cups Blueberries
Steps
Combine sugar & cornstarch in a pot.
Stir water until dissolved.
Add blueberries.
Bring to a boil over medium heat.
Cool until thickened (2 minutes), stirring constantly.
Remove from heat.
Cool covered.