I learned how to make this in college. It’s very simple! A full meal for four with a bag salad and some garlic bread.
Ingredients
16 Oz. Ziti
1 (15 Oz.) Can Tomato Sauce
8 Oz. Ricotta
8 Oz. Mozzarella, shredded
Steps
Heat sauce over low heat.
Prepare ziti to al dente.
Stir ziti and ricotta cheese together in a large pot.
Stir in [...]
This is a wonderfully simple asian inspired recipe. It goes well with yellow rice and some green beans. Make an asian salad with some chow mein noodles or almond slivers.
Ingredients
1 Lb. Chicken Breast, boneless and skinless
1/2 Cup Soy Sauce, low sodium
1/2 Cup Flour
Dash of Salt
Dash of Pepper
1/4 Cup Sesame Seeds
Steps
Cut chicken into 1″ pieces.
Marinate the [...]
Ingredients
2 Lbs Sausage, lean
1 1/2 Cups Celery, diced
3/4 Cup Onion, chopped
1 Green Pepper, chopped
2 Pkg. Dried Chicken Noodle Soup
1 Tsp Salt
1 Cup Rice
4 1/2 Cups Water
1/3 Cup Almonds, sliced
Steps
Preheat oven to 350°F.
Put water on to boil.
Saute sausage until brown.
Add celery, onion and green pepper to sausage.
Add soup, salt and rice to boiling water.
Cover and simmer [...]
Ingredients
2 Tbs Butter
2 Tbs Flour
1/2 Cup Milk
1/2 Cup Half and Half
6 Oz. Mild Cheddar, cubed
16 Oz. Macaroni
2 Oz. Mild Cheddar, crumbled
8 Oz. Bacon
Steps
Preheat oven to 350°F.
Put on a pot for the macaroni, filled with water.
Melt Butter in a small pot over medium heat.
Add flour to butter.
Cook for 1-2 minutes.
Add Milk and Half and Half to [...]
This is perfect if you’re doing it up small this year. You can easily double this recipe. Approximate cooking time is 2 1/2 hours, but always check with a meat thermometer.
Ingredients
1/2 Small Onion
2 Tbs Lemon Juice
1 Tbs Sage
2 Tbs Parsley
2 Tbs Olive Oil
1/2 Tsp Salt
1 (2 to 2 1/2 Lb) Turkey Breast
2 Tbs Butter
Steps
Preheat oven [...]
Ingredients
1 Pound Flounder Filets
1 Tb Lemon Juice
1/2 Tsp Paprika
1 Tbs Butter, plus some for pan
1 Tbs Flour
Dash Salt
Dash Pepper
1/2 Cup Milk
1/4 Cup Seasoned Fish Fry
Steps
Preheat oven to 350°F.
Butter baking pan.
Place flounder in baking pan.
Drizzle lemon juice on flounder.
Sprinkle paprika over fish.
Melt butter in a small pot over low heat.
Stir flour into butter.
Add salt and pepper.
Cook [...]
Ingredients
Pork Chops
Tony’s Cajun Seasoning
Steps
Preheat oven to 350°F.
Grease a baking pan.
Sprinkle the seasoning on the bottom side of the pork chops.
Put the chops in the pan.
Sprinkle more seasoning on the tops.
Bake at 350°F for 30 minutes.
Notes
Do Not use too much seasoning, or you’ll have a salt overload.
This works for chicken too!
Ingredients
4 (4 Oz.) Tilapia Fillets
2 Tsp Butter
1/4 Tsp Seafood Seasoning
1/2 Tsp Garlic Salt
1 Lemon, sliced
Steps
Preheat oven to 375°F.
Grease 13×9 pan.
Place tilapia in pan.
Drizzle with butter.
Sprinkle seasoning and garlic salt over fish.
Place a lemon slice on top of each fish.
Bake for 25-30 minutes, until fish is flaky.
Ingredients
3 Pound Beef Brisket, not corned beef
1 Pkg Dry Onion Soup Mix
10 1/2 Fl. Oz. Condensed Beef Broth
8 mini Baguettes
Steps
Place beef in 4 quart slow cooker.
Mix dry soup and broth.
Pour soup mixture over beef.
Cook on low 8-10 hours, covered.
Skim and discard fat.
Remove beef.
Cut beef into slices across grain.
Pour broth into dipping bowl.
Serve on baguettes.
Ingredients
16 Oz. Process Cheese Spread Loaf, cubed
8 Oz. Mozzarella, shredded
28 Oz. Spaghetti Sauce
1/2 Cup Dry Red Wine or Beef Broth
1 Loaf Italian Bread, cut into 1″ cubes
Steps
Spray inside of 2 to 4 quart slow cooker with cooking spray.
Stir cheeses, sauce, and wine in slow cooker.
Cook on high 45-60 minutes, covered.
Turn heat to low.
Notest
Scrape sides with [...]
