Ingredients

• 16 Oz. Ziti
• 1 (15 Oz.) Can Tomato Sauce
• 8 Oz. Ricotta
• 8 Oz. Mozzarella, shredded

Steps

1. Heat sauce over low heat.
2. Prepare ziti to al dente.
3. Stir ziti and ricotta cheese together in a large pot.
4. Stir in half of the tomato sauce.
5. Stir in most of the mozzarella.
6. Stir in rest of sauce.
7. Top with remaining mozzarella.

Notes

• The oregano, basil and garlic tomato sauce works very well.

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Ingredients

• 1 Lb. Chicken Breast, boneless and skinless
• 1/2 Cup Soy Sauce, low sodium
• 1/2 Cup Flour
• Dash of  Salt
• Dash of Pepper
• 1/4 Cup Sesame Seeds

Steps

1. Cut chicken into 1″ pieces.
2. Marinate the chicken in the 1/4 cup of soy sauce for 5 minutes.
3. Preheat oven to 350°F.
4. Spray a 8×8 baking dish with a non-stick spray.
5. Mix flour, salt, pepper and sesame seeds in a small dish.
6. Coat the chicken in the flour mixture one piece at a time.
7. Place the chicken in dish about 1″ apart.
8. Drizzle the other 1/4 cup of soy sauce over the breaded chicken.
9. Bake for 20-30 minutes, or until the thickest piece is cooked thoroughly.

Notes

• Use low sodium so you have more control over salt content.
• Make sure to wash your hands after handling the chicken.
• To simplify the breading process, use one hand for wet and the other for dry.

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• 2 Lbs Sausage, lean
• 1 1/2 Cups Celery, diced
• 3/4 Cup Onion, chopped
• 1 Green Pepper, chopped
• 2 Pkg. Dried Chicken Noodle Soup
• 1 Tsp Salt
• 1 Cup Rice
• 4 1/2 Cups Water
• 1/3 Cup Almonds, sliced

Steps

1. Preheat oven to 350°F.
2. Put water on to boil.
3. Saute sausage until brown.
4. Add celery, onion and green pepper to sausage.
5. Add soup, salt and rice to boiling water.
6. Cover and simmer for 20 minutes.
7. Combine everything into a baking dish.
8. Sprinkle almond slices on top.
9. Bake for 17-20 minutes.

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• 2 Tbs Butter
• 2 Tbs Flour
• 1/2 Cup Milk
• 1/2 Cup Half and Half
• 6 Oz. Mild Cheddar, cubed
• 16 Oz. Macaroni
• 2 Oz. Mild Cheddar, crumbled
• 8 Oz. Bacon

Steps

1. Preheat oven to 350°F.
2. Put on a pot for the macaroni, filled with water.
3. Melt Butter in a small pot over medium heat.
4. Add flour to butter.
5. Cook for 1-2 minutes.
6. Add Milk and Half and Half to butter/flour.
7. Drop Pasta.
8. Cube Cheese
9. Add Salt and Pepper to milk mixture to taste.
10. Stir in cheese a bit at a time.
11. Drain macaroni when it is al dente. See notes
12. Spray 2 9″ cake pans.
13. Mix macaroni and cheese sauce.
14. Pour mixture evenly into the 2 cake pans.
15. Bake at 350°F for 20-30 minutes, until slightly golden.
16. Cool Completely.
17. Fry bacon until crisp in a pan.
18. Flip one cake pan’s macaroni onto a cake dish.
19. Layer bacon on top.
20. Place second cake’s macaroni on top of the bacon.
21. Decorate with crumbles.

Notes

• Do NOT completely cook macaroni when boiling, it will finish in the oven.
• If you don’t have half & half, then use all milk.
• In the photo, I used half macaroni and half rontini.

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Ingredients

• 1/2 Small Onion
• 2 Tbs Lemon Juice
• 1 Tbs Sage
• 2 Tbs Parsley
• 2 Tbs Olive Oil
• 1/2 Tsp Salt
• 1 (2 to 2 1/2 Lb) Turkey Breast
• 2 Tbs Butter

Steps

1. Preheat oven to 400°F.
2. Chop onion in a small food processor.
3. Add lemon juice, sage, parsley, olive oil, and salt to food processor.
4. Continue in food processor until you have a paste.
5. Butter the turkey breast.
6. Make a pocket between the breast and the skin.
7. Put paste into that pocket.
8. Bake in oven.
9. Baste every 20-25 minutes.
10. Continue to bake until thermometer reaches 170°F when inserted into the meatiest, thickest part.
11. Cool for 20 minutes before slicing.

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• 1 Pound Flounder Filets
• 1 Tb Lemon Juice
• 1/2 Tsp Paprika
• 1 Tbs Butter, plus some for pan
• 1 Tbs Flour
• Dash Salt
• Dash Pepper
• 1/2 Cup Milk
• 1/4 Cup Seasoned Fish Fry

Steps

1. Preheat oven to 350°F.
2. Butter baking pan.
3. Place flounder in baking pan.
4. Drizzle lemon juice on flounder.
5. Sprinkle paprika over fish.
6. Melt butter in a small pot over low heat.
7. Stir flour into butter.
8. Add salt and pepper.
9. Cook mixture for a minute.
10. Stir in milk until fairly smooth.
11. Spread gravy over fish.
12. Top flounder with fish fry breader.
13. Bake for 35 minutes at 350°F.

Notes

• Use seasoned breadcrumbs instead of seasoned fish fry.

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• Pork Chops
• Tony’s Cajun Seasoning

Steps

1. Preheat oven to 350°F.
2. Grease a baking pan.
3. Sprinkle the seasoning on the bottom side of the pork chops.
4. Put the chops in the pan.
5. Sprinkle more seasoning on the tops.
6. Bake at 350°F for 30 minutes.

Notes

• Do Not use too much seasoning, or you’ll have a salt overload.
• This works for chicken too!

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• 4 (4 Oz.) Tilapia Fillets
• 2 Tsp Butter
• 1/4 Tsp Seafood Seasoning
• 1/2 Tsp Garlic Salt
• 1 Lemon, sliced

Steps

1. Preheat oven to 375°F.
2. Grease 13×9 pan.
3. Place tilapia in pan.
4. Drizzle with butter.
5. Sprinkle seasoning and garlic salt over fish.
6. Place a lemon slice on top of each fish.
7. Bake for 25-30 minutes, until fish is flaky.

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• 3 Pound Beef Brisket, not corned beef
• 1 Pkg Dry Onion Soup Mix
• 10 1/2 Fl. Oz. Condensed Beef Broth
• 8 mini Baguettes

Steps

1. Place beef in 4 quart slow cooker.
2. Mix dry soup and broth.
3. Pour soup mixture over beef.
4. Cook on low 8-10 hours, covered.
5. Skim and discard fat.
6. Remove beef.
7. Cut beef into slices across grain.
8. Pour broth into dipping bowl.
9. Serve on baguettes.

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• 16 Oz. Process Cheese Spread Loaf, cubed
• 8 Oz. Mozzarella, shredded
• 28 Oz. Spaghetti Sauce
• 1/2 Cup Dry Red Wine or Beef Broth
• 1 Loaf Italian Bread, cut into 1″ cubes

Steps

1. Spray inside of 2 to 4 quart slow cooker with cooking spray.
2. Stir cheeses, sauce, and wine in slow cooker.
3. Cook on high 45-60 minutes, covered.
4. Turn heat to low.

Notest

• Scrape sides with rubber spatula to prevent scorching.
• Fondue will keep for 4 hours on low.

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