• 1 (16 Oz.) Container Peanut Butter
• 1 (16 Oz.) Package Powdered Sugar
• 1 Cup Butter
• 1 (12 Oz.) Package Semisweet Chocolate Chips

Steps

1. Combine peanut butter, sugar, and butter with a mixer.
2. Roll into 1″ sized balls.
3. Place on baking sheet.
4. Chill for 30 minutes in the refrigerator.
5. Place waxed paper on another baking sheet.
6. Melt chocolate in the microwave, stirring every 15 seconds.
7. Roll each ball in the chocolate.
8. Place on waxed paper.
9. Chill for 30 minutes in the refrigerator.
10. Store in the refrigerator.

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• 1 9″ Pie Crust
• 1 Cup Flour, sifted
• 1/4 Tsp Salt
• 1/2 Tsp Nutmeg
• 1 Tsp Cinnamon
• 1/2 Cup Light Brown Sugar
• 1/2 Cup Butter, melted
• 6 Cups Apples, peeled and sliced
• 1/2 Cup Sugar
• 1 Tsp Cinnamon

Steps

1. Preheat oven to 375°F.
2. Sift together flour, salt, nutmeg and 1 tsp cinnamon into a small bowl.
3. Stir in brown sugar.
4. Stir in butter until mixture is crumbly.
5. Toss together apples, sugar and cinnamon gently.
6. Pour apple mixture into pie crust.
7. Distribute crumbles evenly over the pie.
8. Bake for 50 minutes, or until apples are tender.

Notes

• Serve with ice cream or freshly whipped cream.
• Decorate on a plate with stripes caramel sauce.
• Make the crumble mixture in a food processor.

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