Ingredients

1/2 Cup Sugar
2 Tbs Cornstarch
1 Cup Water
4 Cups Blueberries

Steps

Combine sugar & cornstarch in a pot.
Stir water until dissolved.
Add blueberries.
Bring to a boil over medium heat.
Cool until thickened (2 minutes), stirring constantly.
Remove from heat.
Cool covered.

Ingredients

9″ Pastry Pie Shell, baked
6 Oz. Cream Cheese, room temp
2 Tbs Milk
1 Tsp Lemon Zest, optional
4 Cups Blueberries, unsweetened and thawed
1 Tbs Lemon Juice
1/8 Tsp Salt
Water
1 Cup Sugar
2 Tbs Cornstarch

Steps

Whisk cream cheese, milk and lemon zest until smooth.
Spread mixture over bottom of pie shell.
Layer 2 cups of blueberries on top of that.
Mash remaining blueberries.
Mix mash [...]

Ingredients

1 Cup Ripe Blueberries, plus more for garnish
1/4 Cup Granulated Sugar
1/4 Cup Dark Rum
1/2 Vanilla bean, seeds scraped
1/4 Cup Whole milk
11 Ounces Vanilla Ice Cream

Steps

Mix blueberries, sugar, rum, and vanilla seads.
Sit 10 minutes.
Mash mixture with a fork.
Sit 10 minutes.
Blend blueberry mixture and milk until smooth.
Blend in ice cream until smooth.

Ingredients

2 Cups AP Flour
1/4 Cup Sugar
4 Tsp Baking Powder
1/2 Tsp Salt
2 Eggs
1 1/2 Cups Milk
1 Cup Sour Cream
1/3 Cup Butter, melted
1 Cup Blueberries

Steps

Preheat pan over medium heat.
Combine flour, sugar, baking powered and salt.
Combine eggs, milk, sour cream, and butter.
Stir wet ingredients into dry ingredients until moistened. Do NOT [...]