Hi everyone! Here are some links to some cool recipes. They update automatically, so keep checking back.
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Ingredients
3 Cups AP Flour
1/4 Tsp Salt
3/4 Tsp Baking Soda
2 Tsp Ginger
1 Tsp Cinnamon
1/4 Tsp Nutmeg
1/4 Tsp Cloves
1/2 Cup Butter, room temp.
1/2 Cup Sugar
1 Egg
2/3 Cup Molasses
Steps
Sift together dry ingredients into a large bowl.
Whisk together butter and sugar.
Add egg and molasses to butter mixture.
Beat until well combined.
Add the dry ingredients a quarter at a time.
Divide the [...]
Ingredient
4 Cups AP Flour
1 Tbs Light Brown Sugar
1 1/3 Cups Warm Water, 110°F
1 1/2 Tsp Salt
1 1/2 Tsp Olive oil
1 1/2 Tsp Yeast
1 Egg Yolk
1 Tbs Water
2 Tbs Cornmeal
Steps
Combine flour, sugar, salt and yeast in a bowl.
Mix in water and olive oil.
Flour a surface for kneading.
Knead dough [...]
Kneading is done for almost every type of yeast bread. Conversely, if you don’t use yeast, overmixing can cause flour to turn into a brick once cooked. Think Mrs. Douglas’ hot cakes on Green Acres. Anyways, kneading can be very good for anger management, but I try to keep positive thoughts when I’m cooking.
Preparations
The main [...]
This is a fairly simple and versatile bread. I’ve made it into sub rolls and garlic bread. It’s way cheaper than getting those sub rolls that always go bad before you can finish the package.
Ingredients
2 1/2 Cups Flour
1 Tbs Sugar
1 Tsp Salt
1 1/2 Tsp Yeast
1 Cup Water (Luke Warm, 70-80 F)
1 Egg Yolk
2-3 Tbs Cornmeal
Steps
In [...]
Roll Ingredients
2 Large Egg Yolks
1 Large Egg
2 Tbs Sugar
3 Tbs Butter
3 Oz. Milk
2 Cups Flour
1 1/4 Tsp Yeast
1/2 Tsp Salt
Filling Ingredients
1/2 Cup Lt Brown Sugar
1 1/2 Tsp Cinnamon
1 Tbs Butter, melted
Pinch Salt
Icing Ingredients
2 Tbs Cream Cheese
1 1/2 Tbs Milk
3/4 Cup Powdered Sugar
1/4 Tsp Vanilla
Instructions
In a large bowl, whisk together eggs, butter, sugar, and milk.
Stir in [...]
