I learned how to make this in college. It’s very simple! A full meal for four with a bag salad and some garlic bread.
Ingredients

16 Oz. Ziti
1 (15 Oz.) Can Tomato Sauce
8 Oz. Ricotta
8 Oz. Mozzarella, shredded

Steps

Heat sauce over low heat.
Prepare ziti to al dente.
Stir ziti and ricotta cheese together in a large pot.
Stir in [...]

Ingredients

2 Tbs Butter
2 Tbs Flour
1/2 Cup Milk
1/2 Cup Half and Half
6 Oz. Mild Cheddar, cubed
16 Oz. Macaroni
2 Oz. Mild Cheddar, crumbled
8 Oz. Bacon

Steps

Preheat oven to 350°F.
Put on a pot for the macaroni, filled with water.
Melt Butter in a small pot over medium heat.
Add flour to butter.
Cook for 1-2 minutes.
Add Milk and Half and Half to [...]

Ingredients

16 Oz. Process Cheese Spread Loaf, cubed
8 Oz. Mozzarella, shredded
28 Oz. Spaghetti Sauce
1/2 Cup Dry Red Wine or Beef Broth
1 Loaf Italian Bread, cut into 1″ cubes

Steps

Spray inside of 2 to 4 quart slow cooker with cooking spray.
Stir cheeses, sauce, and wine in slow cooker.
Cook on high 45-60 minutes, covered.
Turn heat to low.

Notest

Scrape sides with [...]