I discovered this one Christmas at a friend’s house. Her Mom made it and I have been in love with it ever since. It’s fairly easy to make and there are plenty of variations you can do. Yes, I did cheat on the crust by buying the frozen ones from the grocery store.
Ingredients
2-8″ Pastry Shells
2-8 [...]
Ingredients
9″ Pastry Pie Shell, baked
6 Oz. Cream Cheese, room temp
2 Tbs Milk
1 Tsp Lemon Zest, optional
4 Cups Blueberries, unsweetened and thawed
1 Tbs Lemon Juice
1/8 Tsp Salt
Water
1 Cup Sugar
2 Tbs Cornstarch
Steps
Whisk cream cheese, milk and lemon zest until smooth.
Spread mixture over bottom of pie shell.
Layer 2 cups of blueberries on top of that.
Mash remaining blueberries.
Mix mash [...]
Ingredients
9″ Chcolate Graham Crust
6 Oz. Semisweet Chocolate
8 Oz. Cream Cheese, root temp
1/2 Cup Light Brown Sugar
1/8 Tsp Salt
1 Tsp Vanilla Extract
2 Eggs, separated
3 Tbs Powdered Sugar
1 Cup Heavy Cream, whipped
Steps
Melt chocolate in the microwave.
Mix cream cheese, brown sugar, salt, and vanilla.
Beat in egg yolks, one at a time.
Mix in cooled chocolate.
Whisk egg whites until foamy.
Whisk [...]
