Pie crusts are tricky! The easiest way to get a perfect pie crust is to buy a frozen one at the store. If you are feeling adventurous, by all means, follow along.
Until you get it semi-perfect, I suggest making mini pies in a muffin tin. This way, you don’t waste a lot on a crust [...]

Kneading is done for almost every type of yeast bread. Conversely, if you don’t use yeast, overmixing can cause flour to turn into a brick once cooked. Think Mrs. Douglas’ hot cakes on Green Acres. Anyways, kneading can be very good for anger management, but I try to keep positive thoughts when I’m cooking.
Preparations
The main [...]