Pie crusts are tricky! The easiest way to get a perfect pie crust is to buy a frozen one at the store. If you are feeling adventurous, by all means, follow along.
Until you get it semi-perfect, I suggest making mini pies in a muffin tin. This way, you don’t waste a lot on a crust [...]

Ingredients

1 1/3 Cup Vanilla Wafer Crumbs
1/4 Cup Butter, melted

Steps

Mix ingredients in a pie pan.
Press the mixture firmly on the bottom and sides of the pan.
Chill for 15-60 minutes.

Notes

Bake for 8 minutes at 375°F, if required.
Add 1/4 Tsp Cinnamon or Nutmeg, if you want.

Ingredients

1 1/2 Cup Graham Cracker Crumbs
1/4 Cup Light Brown Sugar
1/3 Cup Butter, melted
1 Oz. Unsweetened Chocolate, melted

Steps

Mix ingredients in a pie pan.
Press the mixture firmly on the bottom and sides of the pan.
Chill for 15-60 minutes.

Notes

Add 1/4 Tsp Nutmeg or Instant Coffee, if you want.

Ingredients

1 1/3 Cup Graham Cracker Crumbs
1/4 Cup Sugar
1/4 Cup Butter, melted

Steps

Mix ingredients in a pie pan.
Press the mixture firmly on the bottom and sides of the pan.
Chill for 15-60 minutes.

Notes

Bake for 8 minutes at 375°F, if required.
Add 1/4 Tsp Cinnamon or Nutmeg, if you want.

Pie Crust Day 1
Pie crusts are very tricky. I have made about 15 attempts at making pie crust from scratch. None have turned out well. They are too tough, too soggy, etc. In October of 2009, I decided to get to work on making a tasty pie crust from scratch.
Today, I’m going to try Paula’s [...]