Happy Thanksgiving to all. I hope this day goes well for everyone. I’ll be enjoying today’s big meal myself. Here are some tips to help make today somewhat less stressful:

Pre-bake your pie crusts for about 10 minutes at 400°F. This will ensure the pie crust is flaky.
If anything in the oven gets brown quickly, put [...]

This is perfect if you’re doing it up small this year. You can easily double this recipe. Approximate cooking time is 2 1/2 hours, but always check with a meat thermometer.
Ingredients

1/2 Small Onion
2 Tbs Lemon Juice
1 Tbs Sage
2 Tbs Parsley
2 Tbs Olive Oil
1/2 Tsp Salt
1 (2 to 2 1/2 Lb) Turkey Breast
2 Tbs Butter

Steps

Preheat oven [...]

Ingredients

9″ Pie Crust
1 Cup White Sugar
1 Cup Light Corn Syrup
1/2 Cup Butter
4 Eggs, beaten
1/4 Cup Bourbon
1 Tsp Vanilla
1/4 Tsp Salt
6 Ounces Semisweet Chocolate Chips
1 Cup Pecans

Steps

Preheat oven to 325°F.
Melt together sugar, syrup, and butter over medium heat, stirring constantly.
Cool slightly.
Combine eggs, bourbon, vanilla, and salt in a large bowl.
Whisk the sugar mixture into the egg [...]

Wow! It’s already November and Thanksgiving is less than 4 weeks away. Here are some of the recipes you will see posted this month before the big day 11/26:

Pecan Pie
Pumpkin Cheesecake
Baked Turkey Breast
Macaroni and Cheese
Apple Crumb Pie

Now, I need suggestions from you! Leave your suggestion as a comment to enter. If yours is used on [...]